Pulp of 4 curubas
1 Cup of condensed
milk
1 Cup of milk cream
2 egg yolks
2 egg whites beaten with a pinch of sugar
To cook:
Mix the milk cream, the yolks and condensed milk. Add little
by little the pulp of curuba. Pour the mixture in big glasses
and cover it with the meringue previously obtained with beaten
egg whites. Place it in the cooler for 2 hours
