6 Feijoas
2 Lemons
2 ½ Cups of sugar
3 Cups of water
To cook:
Cut the feijoas in half and take the
seeds out with a small spoon. Place the feijoa helmets in
a plastic recipient with the water and the lemon juice. Take
it to the cooler for 2 hours. Mix the seeds with a cup of
water and the sugar. Take the mixture to high fire until
forming a light syrup. Add the feijoa helmets to the syrup.
Cook during 8 minutes. Let it cool and serve decorated with
pieces mango.