To cook:
Peel the tamarillos, leaving them the stem; cook them
in 2 cups of water with the sugar until they soften, approximately
20 minutes. Take them out of the water. In a recipient,
pour the remaining water with the sugar and cook at low
temperature until obtaining a syrup. If you wish, you could
add cinnamon. Add the tamarillos to the syrup and leave
them at a low temperature during 4 minutes. Finally add
the lemon juice and serve.
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